Fiesta Chicken Soup

{Campbell's}

• Ready In: 35 mins
• Serves: 5

Ingredients

•  vegetable oil cooking spray
• 1  lb boneless skinless chicken breast, cut into cubes
• 1  large green peppers (about 1 cup) or 1  large  red pepper, coarsely chopped (about 1 cup)
• 2  teaspoons chili powder
• 1  teaspoon garlic powder
• 3 1⁄2 cups Swanson chicken broth (Regular, Natural GoodnessTM or Certified Organic)
• 1 (10 ounce) package frozen whole kernel corn
• 1  cup cooked rice
• 1  teaspoon  chopped fresh cilantro leaves or 1  teaspoon parsley
• 5  lime wedges

Directions

1. Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5 minutes, stirring often.
2. Stir the broth, corn and rice into the saucepan. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir in the cilantro. Serve each serving of soup with 1 lime wedge.