Fiesta Chicken Rotini

From Heartland Pasta. Very Delicious and lots of flavor!

• Ready In: 27 mins
• Serves: 5-7

Ingredients

• 13 1⁄4 ounces  whole wheat rotini
• 3  tablespoons olive oil
• 4  garlic cloves, minced
• 1  medium onion, chopped
• 1  large zucchini, diced
• 1⁄3 cup  pepperonchini bell pepper, chopped
• 2  tablespoons chili powder
• 14 1⁄2 ounces  diced tomatoes with diced chilies, undrained
• 1⁄2 cup pitted black olives, chopped
• 1⁄2 lb chicken breast, diced

Directions

1. Cook rotini according to directions.
2. Meanwhile, in a large skillet, heat oil over medium heat.
3. Saute garlic, onions, and chicken until chicken is done.
4. Add zucchini and peppers, cook 5 minutes or until vegetables are tender-crisp, stirring occasionally.
5. Add the chili powder, tomatoes, and olives, and bring to a boil.
6. Reduce heat to low.
7. Simmer uncovered 10 minutes, sturring frequently.
8. Add rotini and mix well.
9. Serve immediately.