Fiesta Chicken & Rice Bake

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can  Campbell's Cream of Chicken Soup or 1 (10 ounce) can  98% fat-free cream of chicken soup
• 1  cup  pace thick & chunky salsa or 1  cup  picante sauce
• 1⁄2 cup water
• 1  cup whole kernel corn
• 3⁄4 cup  uncooked white rice
• 4  boneless skinless chicken breast halves (about 1 pound)
•  paprika
• 1⁄2 cup  shredded cheddar cheese

Directions

1. In 2-quart shallow baking dish mix soup, salsa, water, corn and rice.
2. Place chicken on rice mixture.
3. Sprinkle paprika over chicken.
4. Cover.
5. Bake at 375°F for 45 minutes or until chicken is no longer pink and rice is done.
6. Sprinkle with cheese.