Fiesta Chicken Pasta

This was found in one of those Kraft Food and Family magazines that come in the mail a few times a year. I saw this recipe and knew it would make a great, easy and delicious weeknight meal. Very tasty!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups rotini pasta, uncooked
• 1  tablespoon  oil
• 1  lb boneless skinless chicken breast, cut into bite-size pieces
• 2  cups  chopped  red peppers (about 2 medium)
• 1⁄4 cup  Italian dressing
• 1  tablespoon chili powder
• 1⁄2 cup salsa
• 1⁄2 cup sour cream
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Cook the pasta as directed on package.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken; cook and stir 6 minute.
4. Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently.
5. Stir in salsa and sour cream.
6. Drain pasta; toss with chicken mixture.
7. Sprinkle with cheese.