Fiesta Chicken Chowder

The original came from TOH. I posted though I hadn't tried it and based on the first review I decided to tweak it a bit and come up with my take on the recipe.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 3  tablespoons all-purpose flour
• 2 (1 1/4ounce) envelopes  taco seasoning mix, divided
• 1  lb boneless skinless chicken breast, cut into 1 inch cubes
• 3  tablespoons  vegetable oil
• 15  ounces chicken broth
• 2  teaspoons onion powder
• 2  teaspoons garlic powder
• 2  bell peppers, diced
• 15  ounces black beans, rinsed and drained
• 11  ounces  condensed cream of chicken soup
• 1  tablespoon lime juice
• 3  tablespoons fresh cilantro

Directions

1. In a large resealabel plastic bag combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat.
2. In a large saucepan, saute chicken in oil until juices run clear.
3. Stir in chicken broth, onion powder, garlic powder, remaining taco season, beans. Bring to a boil, reduce heat; cover ans dimmer 5 minutes or until rice is tender.
4. Stir in soup, cilantro, lime juice, heat through.