Fiesta Chicken Casserole

Ready to bake in 15 min. for a weeknight meal. I think casserole leftovers always taste better, so I like to bake the day before serving to give flavors time to meld together.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 3  cups  chopped  cooked chicken
• 1  cup  instant rice, uncooked
• 1 (14 ounce) can  cream of chicken soup
• 1 (14 ounce) can  diced tomatoes and green chilies, undrained
• 1  tablespoon  taco seasoning
• 2  tablespoons milk
• 2  cups  shredded cheddar cheese, divided use
• 1⁄2 cup  crushed tortilla chips

Directions

1. Preheat oven to 350 degrees.
2. Combine chicken, rice, soup, tomatoes & chilies, taco seasoning, milk, and 1/2 of the cheese.
3. Pour into a lightly greased 9x9 inch baking dish.
4. Cover; bake for 30 minute.
5. Top casserole with the crushed chips and the remaining cheese.
6. Bake 5-10 min until melted.