Fiesta Chicken Casserole

This is a yummy recipe that I found at the Pillsbury site. The boys love their Bubble Taco and Bubble Pizza, and this is just another take on those two favorites.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 16 1⁄3 ounces  refrigerated buttermilk biscuits
• 1⁄2 cup salsa
• 1 1⁄2 cups  cubed  cooked chicken
• 1 1⁄2 cups  shredded cheddar cheese
• 1⁄2 cup  chopped green bell pepper
• 1⁄4 cup sliced ripe olives, drained (optional)

Directions

1. Cut each biscuit into 8 pieces.
2. Toss pieces with salsa to coat.
3. Spread in sprayed 2-quart baking dish.
4. Sprinkle with remaining ingredients.
5. Bake at 375°F, 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy.
6. Let stand 15 minutes.
7. Serve with additional salsa, if desired.