Fiesta Chicken Bake

This is a very yummy and easy chicken casserole! I usually cook the chicken in the crockpot with salt and pepper and a can of cream of chicken soup beforehand then it is all shredded and ready to use.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 5  cooked boneless skinless chicken breasts (cubed or shredded)
• 7  ounces tomato sauce (El Pato)
• 7  ounces  jalapeno salsa (El Pato)
• 4  ounces green chilies
• 1  large onion, chopped
• 2  cups monterey jack and cheddar cheese blend (shredded)
• 8  ounces sour cream
•  salt & pepper
• 13  ounces tortilla chips

Directions

1. Preheat the oven to 350 degrees.
2. Mix chicken with all ingredients, except the tortilla chips.
3. Generously grease a 9x13-inch baking dish.
4. Crumble the bag of chips.
5. Stir 3/4 of the chips into the chicken mixture.
6. Spread mixture into baking dish, and sprinkle remaining chips over top.
7. Bake for 40 minute.