Fiesta Burgers

Tasty and so good for grilling on those summer weekends. Serve with a fresh green salad and homemade fries for a summer treat.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1 (14 1/2ounce) can  chopped tomatoes with garlic and herbs, drained
• 1⁄4 cup onion, finely diced
• 1⁄4 cup  taco sauce
• 1 (4 1/2ounce) can green chilies, chopped and drained
• 2  lbs lean ground beef (Can be substituted with any kind of lean ground meat)
• 3  dashes  hot sauce
• 2  tablespoons Worcestershire sauce
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 6 -8  lettuce leaves
• 6 -8  slices monterey jack pepper cheese
• 6 -8  hamburger buns, split and toasted

Directions

1. Mix the first 4 ingredients in a bowl cover and chill.
2. Combine the ground meat and the next 5 ingredients in a bowl, divide mixture into equal patties and chill for an hour.
3. Grill for 4 minutes on each side or until done.
4. Place a lettuce leaf on bottom half of each bun, top each with a patty then the cheese. Top evenly with tomato mixture and cover with bun top.