Fiesta Beef Rib Eye Steaks

Courtesy of National Cattlemen's Beef Association from Foodlion's website.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  cup salsa, chunky
• 2  lbs beef, rib eye steak, broiled
• 2  tablespoons lime juice, fresh
• 1⁄2 cup cheese, monterey jack, shredded
• 8  flour tortillas

Directions

1. Sprinkle 3/4-inch thick beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill steaks, uncovered, 6 to 8 minutes formedium-rare to medium doneness, turning occasionally.
2. Top steaks with cheese. Serve with tortillas and salsa.