Fiesta Beef Bowls
- Reviews 1
Ready In: 10 hrs
Serves: 6
Ingredients
- 1 1⁄2 lbs boneless beef top round steaks
- 1 (10 ounce) can diced tomatoes, and green chiles (Rotel)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon chili powder (I would add more to taste)
- 1 teaspoon ground cumin
- 1⁄4 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 3 cups hot cooked rice
- 1⁄2 cup shredded cheddar cheese
- 6 tablespoons sliced ripe olives
- 6 tablespoons thinly sliced green onions
- 6 tablespoons guacamole
Directions
- Add round steak to a 3 quart slow cooker.
- In a small bowl, combine the tomatoes, onion, garlic, and seasonings; pour over the steak.
- Cover and cook on LOW for 8-9 hours or until meat is tender.
- Remove meat from slow cooker.
- Add beans to tomato mixture; cover and cook on HIGH for 30 minutes or until beans are heated through.
- When cool enough to handle, slice meat (or shred).
- In individual bowls, layer the rice, meat, and bean mixture.
- Top with cheese, olives, onions, and guacamole.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off