Fiesta Bean Salad

A fast and easy salad that goes well with Mexican food. From Woman's Day Light Meals in Minutes.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1⁄4 cup olive oil
• 3  tablespoons lime juice
• 1⁄4 cup cilantro, chopped
• 1  teaspoon cumin
• 2 (15 ounce) cans black beans, rinsed and drained
• 2  red bell peppers, diced
• 1 1⁄2 cups corn, cooked
• 1  cup red onion, chopped
• 2  jalapenos, seeded and chopped
• 4  radishes, sliced (optional)

Directions

1. In large bowl, whisk together oil and lime juice.
2. Add cilantro, cumin, salt and pepper to taste, mixing well.
3. Stir in beans, bell pepper, corn, onion, and jalapeno pepper.
4. Taste and adjust seasoning.
5. To serve, garnish with cilantro sprigs.
6. Serve at room temperature.