Fiery Red Salsa
- Reviews 1
Ready In: 10 mins
Yields: 3 cups
Ingredients
- 2 large garlic cloves
- 1 medium onion
- 2 -4 jalapeno peppers, quartered
- 1⁄2 cup cilantro leaf
- 1⁄2-1 teaspoon sugar
- 2 (398 ml) cans whole tomatoes, drained
- 1 tablespoon lime juice
- salt
- tortilla chips, for serving
Directions
- Put all ingredients except tortilla chips into blender container in order given in recipe.
- Cover and pulse three times.
- Pour into bowl; serve with tortilla chips.
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