Fiery Meat Eater's Delight

I found this recipe in Gourmet magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 15 mins
• Serves: 4-5

Ingredients

• 1⁄2 cup  vegetable oil
• 1⁄4 cup lime juice
• 1⁄2 teaspoon Tabasco sauce
• 1⁄2 cup red wine
• 1  teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon dried marjoram
• 1⁄8 teaspoon dried thyme
• 4  steaks (1 pound each)

Directions

1. Combine oil, lime juice, and Tabasco pepper sauce in a shallow, non-aluminum dish. Stir in wine, dry mustard, salt, and herbs.
2. Let steaks stand in marinade for five hours, turning once.