Fiery Grilled Turkey Breast

This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate.

• Ready In: 24 hrs 40 mins
• Serves: 4

Ingredients

• 750  g turkey breast, skinless, boneless
• 3  tablespoons fish sauce
• 2  tablespoons hot chili sauce (or sambal oelek)
• 2  tablespoons brown sugar
• 1  tablespoon  sesame oil
• 2  teaspoons  vegetable oil

Directions

1. Make small slits in turkey every 2 inches.
2. Combine all ingredients except turkey and vegetable oil.
3. Marinate turkey in marinade in large ziplock bag for up to 24 hours.
4. Preheat grill to medium.
5. Discard the marinade and rub vegetable oil all over turkey breast.
6. Grill until juices run clear approx 40 minute.