Fiery "fried" Chicken

This chicken was excellent! Very easy to make and delicious. A bit spicy so consider a little less chili sauce if you aren't into spicy foods...or more if you are.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon  chili-garlic sauce
• 3  tablespoons  pineapple juice
• 24  ounces boneless skinless chicken breasts
• 3⁄4 cup  breadcrumbs
•  kosher salt
• 3  tablespoons canola oil

Directions

1. Heat oven to 450°F
2. In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat.
3. In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet. Repeat with the remaining breasts. Bake until cooked through, 15 to 30 minutes.