Fiery Corn Salsa

From 200 Easy Mexican Recipes

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1⁄4 cup olive oil
• 3  tablespoons lime juice
• 2  teaspoons  minced fresh cilantro
• 3  tomatoes, seeded and diced
• 1 1⁄2 cups corn kernels
• 2 -3  jalapeno peppers, seeded and diced

Directions

1. In large bowl, combine oil, lime juice and cilantro.
2. Add tomatoes, corn and jalapenos to taste. Mix well. Season with salt and pepper to taste.
3. Refrigerate for an hour before serving.