Fiery Boursin Burgers

Five ingredients, that's it...for a great burger. From the Tabasco website.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  egg, beaten
• 1  tablespoon Worcestershire sauce
• 1  teaspoon Tabasco sauce (Original Red Sauce)
• 1 (5 ounce) package  boursin or herbed  chevre cheese

Directions

1. Combine ground beef, egg, Worcestershire, and Tabasco Sauce in a medium bowl and mix well. Divide into five portions.
2. Form three-quarters of each portion into a patty. Make an indentation in the center of each patty and fill with 2 tablespoons cheese; cover cheese with remaining quarter of meat and form into a finished patty.
3. Preheat broiler. Broil burgers 3 to 5 minutes on each side or to desired doneness.