Fiery Beef Satay Skewers

Recipe from the Washington State Beef Commission

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs boneless beef top sirloin steaks, cut 1-1/2 inches thick
• 5 -6  green onions, white part only, cut into 1-inch pieces

• Marinade

• 1⁄2 cup  country dijon-style mustard
• 1⁄2 cup soy sauce
• 1⁄4 cup honey
• 2  tablespoons fresh lime juice
• 4  teaspoons garlic, bottled minced, fresh crushed
• 1  tablespoon  ground red pepper

Directions

1. 1.In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.
2. 2.Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
3. 3.Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.