Fiery Beef and Rice

This dish makes a great alternative to regular Spanish rice and can make a full meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  small onion, diced
• 3  jalapenos, seeded and diced
• 1 (10 ounce) can rotel
• 1  cup rice, basmati works best
• 1⁄4 cup ketchup

Directions

1. Brown ground beef, add onions and jalapeños 1/2 way through browning; drain. Add Rotel and 2 Rotel cans full of water.
2. Add rice and ketchup, stir, cover, reduce heat to med-low and simmer until rice is tender, stirring occasionally to keep from sticking. Add more water, if needed.
3. Notes:
4. Use more or less jalapeños and mild, original or hot Rotel, depending on taste for spiciness.
5. Diced chicken can be substituted for the ground beef.