Fiery Angel Hair Pasta

This is good served with Spicy Chicken. Recipe courtesy Giada De Laurentiis. You may want to substitute cilantro for the parsley.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb angel hair pasta
• 1⁄2 cup  chili oil, Chili Oil
• 1⁄2 cup  chopped fresh Italian parsley
• 1  lemon, juice of
• 2  tablespoons lemon zest
•  coarse sea salt
•  dried crushed red pepper flakes
• 1⁄2 teaspoon  grated lemon peel (optional)
• 2⁄3 cup  freshly grated parmesan cheese

Directions

1. Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes.
2. Drain, reserving 1 cup of the pasta water.
3. Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl.
4. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten.
5. Season the pasta with salt and red pepper flakes, to taste.
6. Sprinkle grated lemon peel over pasta for extra flavor and texture.
7. Sprinkle with the Parmesan and serve.