Field Salad With Snow Peas, Grapes, and Feta

From Cooking Light. April 2003.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 5  tablespoons white wine vinegar
• 5  tablespoons  fresh orange juice
• 2  tablespoons extra virgin olive oil
• 2 1⁄2 teaspoons sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 8  cups  gourmet salad greens
• 2  cups snow peas, trimmed and cut lengthwise into thin strips
• 2  cups red seedless grapes, halved
• 1⁄2 cup  crumbled feta cheese

Directions

1. Combine first 6 ingredients in a small bowl; stir well with a whisk.
2. Combine remaining ingredients in a large bowl. Drizzle dressing over salad; toss well.