Fidello

Chicken with Vermicelli, Vermicelli is called fidello in spanish

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  chicken breast, cubed
• 1  cup  vermicelli or 1  cup  thin spaghetti, broken into 1-2 inch pieces
• 2  teaspoons cumin
• 2  garlic cloves
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 onion
•  tomato sauce
• 1 (16 ounce) can chicken broth
• 1  potato, cubed (optional)

Directions

1. Chop up chicken breast, season with a little salt and pepper and brown in skillet.
2. Remove chicken and brown the vermicelli. Put chicken back in skillet, add seasonings and etc., along with maybe 1/3 to 1/2 can tomato sauce for color, and can of chicken broth.
3. Simmer uncovered 20-25 minutes. Add more salt and pepper to taste if necessary.