Fiddle Diddles

No-bake cookie. Chocolate and oats. Nuts optional. *I haven't tried these with the coconut and walnuts, it is excellent without! Also try half cocoa half peanut butter. I made some with 2/3 cocoa and 1/3 peanut butter and they were so good.

• Ready In: 10 mins
• Yields: 40 cookies

Ingredients

• 1⁄2 cup butter or 1⁄2 cup  hard margarine
• 2  cups granulated sugar
• 1⁄2 cup milk
• 6  tablespoons  cocoa
• 3  cups  quick-cooking rolled oats (not instant)
• 1⁄2 cup  medium coconut
• 1⁄2 cup  chopped walnuts
• 1  pinch salt
• 1  teaspoon vanilla

Directions

1. Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
2. Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
3. Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.