Fiber Studded Chicken Strips

I got this recipe from a hungry girl mailing.She said "Woohoo -- it's yet another fake-fried swap from your pal HG. Skeptics surrender; buy a box of Fiber One and blend it up, already! Then fool the family, dupe your date, and more importantly, trick your OWN taste buds!" check her out at: www.hungry-girl.com

• Ready In: 30 mins
• Serves: 1
• Yields: 5 pieces

Ingredients

• 6  ounces boneless skinless chicken breasts (raw)
• 1⁄2 cup  Fiber One cereal
• 1⁄4 cup Egg Beaters egg substitute, Original
• 1⁄4 teaspoon  lawry's  garlic salt
•  pepper (to taste)

Directions

1. Preheat oven to 375°F.
2. Cut chicken breast lengthwise into 5 strips; set aside.
3. Using a blender or food processor, grind Fiber One cereal to a breadcrumb-like consistency. Add garlic salt and pepper to crumbs.
4. Place crumbs in one small dish and Egg Beaters in another. Next, coat raw chicken strips with Egg Beaters and then with crumb mixture.
5. Place strips on a baking pan sprayed with nonstick spray.
6. Spray a light mist of nonstick spray on top of strips and place in oven.
7. Cook for 10 minutes, and then turn strips over. Add another light mist of nonstick spray and cook for an additional 8 - 10 minutes (until chicken is fully cooked and Fiber One looks crispy).
8. Enjoy!