Fez Carrots

Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little "special."

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  carrots, sliced thin (about 1/4 inch)
• 1⁄4 cup butter
• 1⁄2 onion, sliced paper thin
• 1⁄4 cup white wine
• 1⁄2 teaspoon nutmeg
• 1⁄2 cup raisins, soaked in warm water and drained
• 2  tablespoons brown sugar

Directions

1. Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
2. Stir in the raisins and brown sugar.
3. Cook another 1/2 minute, stirring gently to warm through.