Feuerzangenbowle

This is an adopted recipe. Here's what the OP had to say: "Due to a book and a movie with the same title this drink has gained notoriety in Germany. My parents used to make it on New Years eve."

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2 (3/4liter) bottles  light red wine
• 2  oranges
• 1  lemon
• 250  g  sugar cane
• 3⁄8 liter rum

Directions

1. Heat the wine and pour with the juice of the lemon and oranges in a heat resistant pot for bowle.
2. The following steps are performed at the table:
3. Keep the pot heated over a spirit flame (as used for fondue).
4. Put the sugarcane on the holder that comes with the pot, soak with rum and light, so that the sugar starts burning and dripping into the liquid.
5. Keep adding rum.
6. Serve in glasses.