Fettucini Carbonara

This is really rich, but lovely. It's been called "Bacon & Egg" pasta. I recomend you try to get the pancetta, although regular bacon can be substituted, it just won't taste the same.

• Ready In: 32 mins
• Serves: 4-6
• Yields: 4-6

Ingredients

• 5  slices pancetta
• 1⁄3 cup heavy cream
• 1⁄4 teaspoon paprika
• 1  egg
• 1  egg yolk
• 3  ounces parmesan cheese
• 1  tablespoon butter
• 1⁄8 teaspoon pepper
• 250  g fettuccine

Directions

1. 1.) Cut bacon into chunks.
2. 2.) Fry until crisp.
3. 3.) Drain off all but 2 tbsp bacon fat.
4. 4.) Add cream and paprika, stir until combined.
5. 5.) Place egg and egg yolk in a bowl with 1 oz of the cheesecheese whisk 'til combined.
6. 6.) Cook fettucini in boiling salted water 10-12 minutes or until done.
7. 7.) Drain, return to pot with butter until combined.
8. 8.) Add bacon crem mixture, toss til combined.
9. 9.) Add egg cheese mixture, toss 'til combined.
10. 10.) Serve and sprinkle with remaining cheese.