Fettucine With Shaved Black Truffles

Adapted from Jack Falstaff Restaurant in San Francisco.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 6  ounces  fresh fettuccine pasta
• 1  ounce  fresh  black truffle
• 1  tablespoon extra virgin olive oil
• 2  tablespoons unsalted butter
• 1⁄4 teaspoon kosher salt
• 1  tablespoon heavy cream
• 1  ounce  shaved parmesan cheese
• 1  chervil

Directions

1. Bring a large saucepan of water to a boil and salt it. When the water has come to a full boil, put the fettucine into it and cook for 2 1/2 minutes.
2. While the pasta is cooking , heat a separate sauté pan to medium high heat and add the cream and a touch of the pasta water. When this is heated add the parmesan cheese, butter and salt to make a sauce, making sure to stir.
3. Add the cooked pasta to the sauté pan and toss until it is completely coated with the sauce.
4. With a pasta fork, twist the pasta and slide it into a small pasta bowl, using all of the sauce.
5. Garnish with the shaved cheese, chervil, olive oil and shave black truffles over the top.