Fettucine Pie

I came up with this quick and easy dish while trying to use up leftovers and ingredients I had in the fridge and pantry!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 500  g fettuccine pasta, cooked
• 1 (440 g) can chopped tomatoes
• 1  onion, diced
• 1  zucchini, sliced thinly
• 1  garlic clove
• 1  tablespoon olive oil
• 50  g mushrooms, sliced thinly
• 1  teaspoon oregano
• 100  g feta cheese, crumbled
• 100  g cheddar cheese, shredded

Directions

1. Heat olive oil in a small pan. Add onion, zucchini, and oinion, and cook until tender.
2. Transfer to a large bowl, and add fettucini, tomatoes, mushrooms, and oregano. Stir gently to combine.
3. Transfer mixture to a baking dish, top with cheeses and bake at 180C for 30 minutes, or until cheese is melted and starting to browm.