Fettuccini with Lemon Garlic Shrimp

Send your taste buds soaring with these mouth-watering flavors. Serve with Caesar salad, warm garlic bread and glass of iced tea. YUMMY!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (9 ounce) package  buitoni fettuccine
• 3  tablespoons butter or 3  tablespoons margarine
• 1⁄4 cup  chopped onion
• 4  cloves garlic
• 1 (14 1/2ounce) can chicken broth
• 2  tablespoons cornstarch
• 1  lb medium shrimp
• 1⁄4 cup  chopped fresh parsley
• 3  tablespoons fresh lemon juice
• 2  tablespoons  shredded parmesan cheese

Directions

1. MELT butter in large skillet.
2. Add onion, and garlic; cook until onion is tender.
3. Add chicken broth and cornstarch; mix until smooth.
4. Cook until sauce is thickened and translucent.
5. Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
6. PREPARE pasta according to package directions.
7. TOSS pasta with shrimp mixture.
8. Garnish with Parmesan cheese.