Fettuccini With Gorgonzola Sauce

1001 More Low Fat Recipes Serves 6

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  cups milk
• 1⁄4 cup dry white wine
• 1⁄4 cup flour
• 3  ounces gorgonzola, crumbled
• 2  tablespoons butter
• 1⁄4 teaspoon pepper
• 12  ounces fettuccine pasta, cooked, warm

Directions

1. Whisk milk, wine, and flour in medium saucepan until smooth; heat to boiling. Whisk until thickened, 1-2 minutes.
2. Reduce heat to low, stir in cheese, butter and pepper; cook 1-2 minutes. Serve over fettuccini.