Fettuccine With White Sauce
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 lb fettuccine
- 3 -4 tablespoons olive oil
- 1⁄2 cup butter, cut in half
- 3 anchovies
- 3 garlic cloves, chopped
- 1 large red bell pepper
- 1 large green bell pepper
- 1 bunch spring onion, remove tops and chop into 1/4-inch pieces
- 1 (8 ounce) package mushrooms, chopped
- 1 1⁄2 cups dry white wine
- 1⁄2 teaspoon oregano
- salt, to taste
- fresh ground black pepper, to taste
Directions
- Cook fettuccine to al dente, consult package directions for cooking time.
- Add half of the stick of butter to large saucepan.
- Fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat.
- Add garlic to butter and olive oil.
- Add anchovies and cook down.
- Stir in chopped peppers.
- Add onions and mushrooms and stir well.
- Add more olive oil to saucepan to wet all the vegetables.
- Add second half of butter.
- Add white wine and stir well.
- Sprinkle salt over sauce, I use about three sprinkles.
- Add oregano, I add three dashes.
- Grate fresh ground black pepper over sauce.
- Drain pasta and add to sauce.
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