Fettuccine With Tuna and Peas
Ready In: 15 mins
Serves: 8
Ingredients
- 3 tablespoons butter
- 2 tablespoons olive oil
- 6 1⁄2 ounces tuna in olive oil, undrained
- 1 cup peas
- 1 lb fettuccine, dried
- 2 tablespoons parsley
- salt
- pepper
- 1 tablespoon lemon juice
Directions
- Put butter and olive oil in skillet.
- Add tuna, parsley, lemon juice, frozen peas and salt and pepper to your liking.
- Heat thoroughly on medium.
- Cook pasta according to directions on package.
- Put cooked pasta in bowl and top with the tuna mixture and mix thoroughly.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off