Fettuccine With Shrimp, Tomatoes and Basil
- Reviews 15
Ready In: 25 mins
Serves: 4
Ingredients
- 1 lb fettuccine
- 1⁄2 cup olive oil
- 1 lb shrimp (uncooked)
- 4 large tomatoes
- 1⁄2 cup chopped fresh basil
- 1⁄3 cup sliced black olives
- 3 large garlic cloves
- salt and pepper, to taste
- grated parmesan cheese
Directions
- Peel and devein shrimp. Coarsely chop the tomatoes. Mince the garlic.
- Cook fettuccine according to package directions. Drain and keep warm.
- Heat oil in a large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, and garlic. Season with salt and pepper.
- Cook until shrimp turn pink, stirring frequently, about 3 minutes.
- Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese. Serve immediately.
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