Fettuccine With Pesto Sauce

This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get.

• Ready In: 12 mins
• Serves: 4-6

Ingredients

• 2  cups  of packed fresh basil leaves
• 2 -3  garlic cloves, minced
• 1⁄2 cup pine nuts
• 1 1⁄4 cups extra virgin olive oil
• 1⁄2 cup  of grated parmesan cheese
• 1⁄2 cup  grated pecorino romano cheese
• 1  lb fettuccine

Directions

1. place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds.
2. With processor still on pour oil in through the tube in a steady stream till all the oil is used.
3. Turn off processor.
4. Cook fettuccine in salted boiling water to your taste.
5. Drain pasta well.
6. Add a some sauce to the pasta and mix pasta with the sauce.
7. Serve pasta and add sauce to your liking.