Fettuccine with Peas and Ham

This is one of the recipes I adopted from the Recipezaar account. I chose it because a local restaurant makes a similar dish that I absolutely love. Susie in Texas was kind enough to test out the recipe and I have incorporated her suggestion of reversing a couple of steps. The directions now read according to her suggestions. I hope you enjoy it!

• Ready In: 0 mins
• Serves: 4

Ingredients

• 5  tablespoons unsalted butter
• 1  cup parmesan cheese
• 6  green onions
• 1  lb fettuccine, cooked
• 8  ounces mushrooms, sliced
•  salt and pepper
• 1 1⁄4 cups  whipping cream
• 1 (10 ) package frozen tiny peas
• 4  ounces ham, Boiled, chopped

Directions

1. Melt butter in heavy large skillet over medium head.
2. Add shallots and saute until soft.
3. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned.
4. Stir in peas and cook about 30 seconds.
5. Add cream and boil two minutes.
6. Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta.
7. Season to taste.
8. Serve immediately.