Fettuccine With Herbed Cheese Sauce

This could be a side dish or a meatless main dish, whichever you prefer at the time!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3  tablespoons butter
• 1⁄3 cup green onion, sliced
• 1  garlic clove, minced
• 1  tablespoon all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon black pepper
• 1 3⁄4 cups milk
• 1  cup mozzarella cheese, shredded
• 1  cup whole milk ricotta cheese
• 3  tablespoons fresh parsley, chopped
• 10  ounces fettuccine or 10  ounces spaghetti, uncooked

Directions

1. Melt butter in medium saucepan; add onions and garlic.
2. Cook 5 minutes or until tender.
3. Stir in flour, salt, basil, oregano and pepper.
4. Gradually stir in milk; cook and stir until thick and bubbly.
5. Remove from heat.
6. Add cheeses.
7. Stir until melted and thoroughly combined.
8. Stir in parsley; keep warm.
9. Cook fettuccine according to package directions.
10. Toss immediately with cheese sauce and serve.