Fettuccine with ham and peas
- Reviews 1
Ready In: 25 mins
Serves: 6
Ingredients
- 1 lb fettuccine
- 2 cups peas
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 cup heavy cream
- 3 ounces ham, cut in strips
- salt
- parmesan cheese
Directions
- In large pot bring salted water to boil.
- In skillet melt butter over low heat.
- Add onion and saute stirring frequently, about 3 minutes.
- Add the ham and cream simmer stirring frequently for about 5 minutes.
- Keep warm.
- Add pasta and peas to the boiling water and cook until pasta is done.
- Drain the pasta and peas.
- Place in serving bowl and pour the ceam mixture over top and toss.
- Sprinkle with parmesan.
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