Fettuccine With Fresh Vegetables

Found in coupon section of newspaper. Mrs. Dash reipe.

• Ready In: 25 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 8  ounces  uncooked fettuccine pasta
• 2 1⁄2 tablespoons olive oil
• 2  tablespoons  Mrs. Dash garlic and herb seasoning, blend
• 1  medium red bell pepper, cut into strips
• 1  medium yellow bell pepper, cut into strips
• 2  cups  chopped asparagus
• 1⁄4 cup fresh lemon juice
• 3⁄4 cup  shredded mozzarella cheese or 3⁄4 cup provolone cheese, blend

Directions

1. Prepare pasta according to package directions.
2. Meanwhile heat oil in large skillet over medium heat.Add vegetables and Mrs. Dash Garlic and Herb seasoning.
3. Cook and stir about 8 minutes.
4. Toss together hot pasta, vegetables and lemon juice. Mix in cheese and stir.