Fettuccine With Chardonnay and Red Pepper

Quick and easy pasta dish from A Slice of Paradise. Great as a side dish or a main!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  Chardonnay wine
• 2  large  red peppers, roasted and peeled
• 1  cup heavy cream
• 1⁄4 cup fresh basil
• 1⁄2 cup parmesan cheese, grated
• 12  ounces fettuccine, cooked

Directions

1. Boil wine until it is reduced to 1/2 cup.
2. Puree peppers and add to wine.
3. Stir in cream.
4. Bring to a boil, stirring constantly.
5. Cut basil into strips and add to sauce.
6. Add sauce to pasta and toss well.
7. Top with parmesan and serve.