Fettuccine With Blue Cheese
- Reviews 4
Ready In: 55 mins
Serves: 8
Ingredients
- 2 eggs
- 4 cups fat-free cottage cheese
- 1⁄2 cup egg substitute
- 6 ounces blue cheese, crumbled
- 1⁄2 cup flour
- 1 tablespoon fresh parsley, minced
- 2 garlic cloves, minced
- 2 teaspoons dried thyme
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 8 ounces fettuccine, cooked and drained
- paprika
Directions
- In a large mixing bowl, beat the first 10 ingredients on low speed for 2 minutes or until blended. Fold in fettucine.
- Transfer to a 13 X 9 X 2-inch baking dish coated with cooking spray; sprinkle with paprika.
- Bake, uncovered, at 325 degrees for 40-45 minutes until a knife inserted near center comes out clean. Let stand 10 minutes before serving.
- Note: Prep time does not include pasta cooking time.
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