Fettuccine With Basil, Tomato, Corn & Garlic

Pasta is one of my favorites and this one is very easy and LF

• Ready In: 30 mins
• Serves: 6

Ingredients

• 10  ounces fettuccine pasta (dry)
• 2  tablespoons garlic, minced
• 2  large tomatoes, seeded and chopped
• 2  cups corn kernels (fresh or frozen)
• 1⁄2 cup white wine
• 1  tablespoon olive oil
• 4  tablespoons basil, chopped
•  salt
•  pepper

Directions

1. Combine garlic, tomatoes, corn, wine, oil and basil into a large pot.
2. Cover and bring to a boil.
3. Reduce heat.
4. Keep warm.
5. Bring 4 quarts of water to a boil.
6. Add pasta and stir to separate noodles.
7. Cook about 8 minutes or until al dente, drain.
8. Add to the tomato mixture and toss.
9. Serve immediately and season to taste with salt and pepper.
10. For a different taste try a flavored pasta: spinach, garlic, tomato.