Fettuccine With Bacon and Roasted Red Peppers

Another one from KC Star...looks delish! Gotta LOVE pasta! :P

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces fettuccine pasta
• 1 (7 ounce) jar  roasted red peppers, drained
• 2  slices bacon, chopped
• 1  cup onion, sliced
• 3  garlic cloves, minced
• 1  cup  frozen tiny green peas
• 1⁄4 cup fat free chicken broth
• 2  tablespoons  freshly grated parmesan cheese
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Cook fettucine according to the package; drain.
2. cut peppers into 1/4 inches wide strips and set aside.
3. Cook bacon in a large Dutch oven on medium-high or until crisp.
4. Add onion and garlic; cook for 1 minute
5. Add peppers, peaas and broth; simmer 1 minute.
6. Stir in fettucine, cheese, salt and pepper.
7. Mix well and serve!