Fettuccine With a Creamy Bacon, Mushroom and Tomato Sauce

• Ready In: 12 mins
• Serves: 4

Ingredients

• 6  slices bacon, chopped
• 2  cups  sliced button mushrooms
• 1  can  chopped tomato with juice
• 1  cup  cream
• 2  tablespoons parmesan cheese
•  hot sauce, to taste
•  fresh ground black pepper
• 1  teaspoon  freshly chopped basil

Directions

1. Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.
2. Now add the tin of tomatoes and simmer for a few minutes.
3. Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.
4. Serve with fettucine and top with extra parmesan and pepper.