Fettuccine Verde

A different take on fettucine alfredo, using green spinach noodles. This is a rich, decadent treat. I usually just serve a salad with this. Make this right before serving, if it's allowed to sit, it becomes gummy

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package  wide  spinach noodles
• 6  teaspoons butter
• 1  cup  sliced green onion
• 2  cloves garlic, minced
• 1  cup  whipping cream
• 1 1⁄2 cups  grated parmesan cheese
• 1⁄8 teaspoon ground nutmeg
•  salt and pepper

Directions

1. Cook noodles according to package directions; drain well.
2. In a wide frying pan over medium-high heat, melt butter; add onions and garlic and cook, stirring, for 2 minutes; add cream and cook until bubbling.
3. Add hot noodles to pan; using 2 forks, stir gently; add 1/2 cup of the cheese and stir until noodles are evenly coated; add 1/2 cup of the remaining cheese and stir again; add nutmeg and season to taste with salt and pepper; then stir again.
4. Serve immediately; pass remaining cheese at the table.