Fettuccine Verde

Our weakness-pasta. Delicious.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces  dried fettuccine pasta
• 6  tablespoons butter
• 1  cup green onion, sliced
• 4  garlic cloves, minced
• 1⁄2 pint  whipping cream
• 1 1⁄2 cups parmesan cheese, grated
• 1⁄8 teaspoon nutmeg
•  salt and pepper

Directions

1. Cook fettucine according to package directions; drain, keep warm.
2. While pasta is cooking, melt the butter in a large skillet over medium high heat. Add the green onions and garlic. Cook, stirring occasionally for 2 minutes. Add the whipping cream and boil rapidly until slightly thickened.
3. Add the hot pasta to the cream mixture, toss lightly. Add 1/2 cup of the cheese and mix until the noodles are evenly coated. Add another 1/2 cup of the parmesan and salt and pepper to taste; toss again. Sprinkle with remaining cheese atop and sprinkle with nutmeg just prior to serving.