Fettuccine Salad
Ready In: 25 mins
Serves: 6-8
Ingredients
- 8 ounces fettuccine pasta
- 1⁄2 cup mayonnaise
- 1⁄2 cup frozen corn
- 1⁄4 cup grated parmesan cheese
- 1⁄2 teaspoon garlic powder
- 1 teaspoon cracked black pepper
- salt
Directions
- Cook pasta according to directions.
- Mix pasta and corn in a bowl.
- Mix together the mayonaise, cheese, garlic powder and pepper.
- Combine the pasta and sauce, mix well.
- Salt to taste.
- Refrigerate for at least an hour.
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