Fettuccine Limoncello

This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for limoncello on Recipezaar.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb fettuccine
• 1  ounce butter
• 4  ounces  boiled ham
• 1  ounce  chopped fresh parsley
• 4  ounces  cream
• 4  ounces  limoncello
• 1  ounce parmesan cheese
•  salt

Directions

1. Cook fettuccine al dente.
2. In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
3. Drain fettuccine.
4. Add it to the bowl.
5. Add cream, limoncello, and cheese.
6. Stir well.
7. Add salt to taste.