Fettuccine Florentine

From 365 Great 20 Minute Recipes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 (9 ounce) packages fresh fettuccine
• 2  tablespoons butter
• 2  tablespoons olive oil
• 1  garlic clove, minced
• 1  lb fresh spinach, shredded
• 1  cup heavy cream
• 1 1⁄2 cups  grated parmesan cheese
• 1⁄4 teaspoon pepper

Directions

1. In a large pot of boiling salted water, cook pasta until tender. Drain.
2. In a large skillet melt butter with olive oil over medium heat.
3. Add garlic and cook until soft, 2-3 minutes. Stir in spinach and cook, tossing, for 1 minute.
4. Add pasta and cream to spinach and raise heat to medium high. Cook just until cream slightly thickens, about 3 minutes. Add cheese and pepper. Toss to coat.